Ezonamako is considered to be the finest sea cucumber caught in Japan.


Why is it top quality?

The reason is that sea cucumbers in Hokkaido have a seawater temperature of 15 ° C to 20 ° C even in the summer and 12 ° C in the winter, which is the temperature range in which sea cucumbers are most active.

Sea cucumbers in the Sea of ​​Ohotsuku carry plankton for food from the Amur River on drift ice. The abundant food and comfortable environment make Hokkaido sea cucumber the best brand in the world.

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